Head Chef – Luxury Resort Kitchen Lead

About the role

Fairmont Southampton, Bermuda’s largest resort, is seeking an experienced Head Chef to lead its culinary operations across multiple outlets, banquets and special events. This hands‑on leadership position combines operational expertise, creative menu development and strong financial acumen to deliver memorable dining experiences that reflect Fairmont and Accor brand standards.

Key responsibilities

• Lead daily kitchen operations for all meal periods, catering functions and events, ensuring consistency, efficiency and high quality.
• Direct food preparation, production, presentation and service to achieve exceptional guest satisfaction.
• Supervise and coach kitchen staff through effective scheduling, clear communication and performance management.
• Foster a collaborative, respectful and inclusive culture aligned with company values.
• Provide operational support across multiple outlets, banquets and special events as business needs dictate.

Required profile

• Proven experience leading high‑volume, luxury hotel kitchens.
• Strong organizational and leadership capabilities.
• Passion for delivering memorable dining experiences consistent with luxury brand standards.

Required skills

• Food safety and hygiene compliance.
• Menu development and culinary creativity.
• Financial acumen for cost control and profitability.

What we offer

• Comprehensive benefits package.
• Opportunities for professional growth within a global luxury brand.
• Inclusive and diverse workplace culture.