Shift Building Operator - Kitchen & Refrigeration Equipment

About the role

Fairmont Southampton, Bermuda's largest resort, is hiring a Shift Building Operator for kitchen and refrigeration equipment. Reporting to the Director, Engineering & Facility Operations, the role covers the safe, efficient operation, maintenance and repair of the hotel's commercial kitchen equipment, refrigeration systems and associated mechanical infrastructure during assigned shifts. It also involves preventive maintenance, emergency response and support for kitchen operations.

Key responsibilities

• Daily inspections and walkthroughs of kitchen, refrigeration and plant areas
• Repair and maintain commercial kitchen equipment such as ovens, fryers, dishwashers, grills and steamers
• Maintain and repair refrigeration systems including walk-in coolers, freezers, ice machines and cold storage
• Perform preventive maintenance and monitor refrigeration temperatures and pressures for food safety compliance
• Respond to urgent maintenance requests, equipment breakdowns and emergency repairs
• Maintain maintenance records, inspection and repair logs in the Work Order Management System, and manage inventory of spare parts and tools
• Monitor and operate Building Automation Systems (BAS) where applicable
• Follow safety procedures including lockout/tagout, confined space, fall arrest, WHMIS, CPR/first aid, and respond to fire alarms and after-hours emergency calls
• Lead toolbox talks and provide technical support to kitchen staff and colleagues

Required profile

• Minimum 2 years of experience as a Shift Building Operator, Kitchen Technician, Refrigeration Technician or similar, preferably in a luxury hotel
• Proven experience maintaining and repairing commercial kitchen equipment and refrigeration systems
• High school diploma or equivalent; trade certification in Electrical, Refrigeration, HVAC or a related field preferred
• Ability to work rotating shifts, weekends, public holidays and overtime, and to respond to after-hours emergency calls
• Physical ability to lift, climb ladders and work in mechanical rooms, kitchens and confined spaces

Required skills

• Technical knowledge of kitchen appliances, refrigeration, HVAC, plumbing, electrical and mechanical equipment
• Experience with Work Order Management Systems and Building Automation Systems (BAS)
• Troubleshooting, strong organization, communication and teamwork skills
• Ability to follow instructions accurately and complete work orders and documentation

What we offer

• Complimentary upgrades, extended stays and discounted stays across Fairmont and Raffles properties
• Special dining and wellness discounts
• Health insurance, retirement savings plans and wellness programs
• Travel discounts and opportunities for growth, mentorship and international mobility