Sous Chef - Luxury Resort

About the role

The Loren is looking for an experienced Sous Chef to join its award-winning Food & Beverage team in Bermuda. The role is central to the daily running of the kitchen, ensuring consistency, creativity and excellence in every dish served, and reports to the Executive Chef.

Key responsibilities

• Support the Executive Chef and Executive Sous Chef in managing all aspects of kitchen operations, with the highest standards of food preparation, presentation and service.
• Lead, train and inspire a team of chefs to deliver consistent culinary excellence across outlets.
• Oversee menu execution and development, keeping quality, creativity and cost control in balance.
• Run kitchen operations in the Chef De Cuisine's absence, keeping service and communication smooth.
• Maintain food safety, hygiene and sanitation standards at all times.
• Keep up with culinary trends, ingredients and techniques to improve the guest experience.

Required profile

• At least 4 years of experience in luxury or fine dining as a Chef de Partie, and at least 2 years as a Sous Chef.
• Experience in an international five-star luxury resort is essential.
• Proven ability to lead and motivate a culinary team in a high-volume, high-standard environment.
• Excellent organisational and communication skills, able to work under pressure.
• Formal culinary education or recognised certifications are an asset.

Required skills

• Menu planning, costing and inventory management.
• Team leadership and training.