Chef de Partie (Pastry/Baker)

About the role

Hilton Princess & Beach Club, Bermuda's only luxury urban resort, is hiring a full-time Chef de Partie (Pastry/Baker) reporting to the Executive Pastry Chef. The role covers both the pastry station and the bakery, with a focus on consistent food quality, guest service and teamwork.

Key responsibilities

• Deliver professional, proactive guest service and communicate daily on workflow, execution and needs
• Prepare all food items consistently according to hotel recipes and standards, improving presentation with the Executive Pastry Chef
• Assist with menu development, including content proposals, costing, recipes, production lists and photos
• Know all menu items, ingredients and allergens, and keep colleagues informed of standards and expectations
• Maintain proper product rotation to minimise waste, and keep work areas, utensils and equipment clean
• Share ideas in shift briefings, liaise daily with outlet chefs on guest feedback, and follow all health and safety guidelines
• Baker duties: maintain dough and baked product rotation, keep bakery equipment (proofer, mixer, molds) clean, quality-check products and train others on bread and bakery items

Required profile

• Three years of culinary, pastry/baking or butchery experience in a luxury hotel environment
• Documented culinary certification (e.g. Red Seal) strongly preferred; one year of international experience preferred
• Demonstrated creative culinary skills and strong verbal and written communication in English
• Ability to work efficiently in a fast-paced environment, calmly and courteously focused on guest needs
• Willingness to work shifts, including evenings, weekends and public holidays

Required skills

• Culinary skills in pastry, baking and/or butchery
• Teamwork in a multicultural setting
• MS Office computer literacy is an asset