Assistant Chief Steward

About the role

Fairmont Southampton, Bermuda's largest resort, is looking for an Assistant Chief Steward who reports to the Executive Chief Steward and supports the daily operation of the Stewarding Department. The role ensures high standards of cleanliness, sanitation, organization and operational readiness across kitchens, restaurants, banqueting facilities, beach venues and back-of-house food and beverage areas, while managing stewards, inventory, equipment maintenance, hygiene compliance and event setup.

Key responsibilities

• Oversee daily stewarding operations so that dishware, glassware, silverware, cookware and kitchen equipment are cleaned, sanitized and stored to standard
• Maintain hygiene and sanitation standards in line with local regulations, HACCP requirements and Accor/Fairmont standards, including chemical handling and storage
• Inspect kitchens, storage areas and food preparation support areas regularly
• Support the setup and breakdown of banquets, outdoor events, beach venues and restaurants, and monitor quality and presentation of event setups
• Help plan inventory and logistics for major events and conferences, and coordinate equipment maintenance with Engineering
• Control stewarding supplies and chemicals, track stock levels and submit requisitions
• Supervise stewarding colleagues, provide coaching and on-the-job training, and help with scheduling and onboarding
• Ensure compliance with food safety, sanitation and workplace safety standards, including HACCP documentation and SDS-compliant chemical handling
• Collaborate with Culinary, Banquets, Restaurants and Beach Clubs, and with Engineering on equipment maintenance

Required profile

• 3-5 years of experience in stewarding, kitchen operations, food and beverage support or hotel operations, preferably in a luxury hotel or resort
• Previous supervisory or lead steward experience preferred
• Experience supporting large-scale banquets, conferences and multiple outlets
• High school diploma or equivalent; hospitality management, culinary operations or food service management diploma or certificate preferred
• ServSafe or equivalent food safety certification preferred

Required skills

• Knowledge of stewarding operations, food safety standards and HACCP requirements
• Ability to supervise, motivate and train team members
• Strong organizational and time-management skills
• Excellent communication and problem-solving skills, able to work under pressure
• Proficiency with Microsoft Office and inventory management systems preferred