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Stewarding & Set-Up Supervisor

AccorHotel · Southampton

New
Mid 🇬🇧 English

Job description

About the role

Fairmont Southampton, Bermuda's largest resort, is looking for a Stewarding & Set-Up Supervisor to report to the Assistant Chief Steward. The role supervises and coordinates daily stewarding and set-up operations across kitchens, restaurants, banqueting and event spaces, beach venues and back-of-house areas, ensuring cleanliness, hygiene, safety and venue setup while supporting the Culinary and Food & Beverage departments.

Key responsibilities

  • Supervise, schedule and coach the stewarding team, monitor performance and foster a positive workplace
  • Oversee cleaning and sanitizing of kitchen areas, dishwashing, equipment care and washroom areas
  • Supervise washing, polishing, storage and inventory of dishes, silverware, glassware and kitchen equipment
  • Coordinate restaurant, banquet, catering and event setups, including beach functions, and oversee breakdown and cleaning after events
  • Manage waste, recycling and disposal, and monitor stock levels and supply replenishment
  • Handle cleaning chemicals safely, enforce health, safety and food hygiene regulations, and report hazards to the Assistant Chief Steward
  • Work with Culinary, Banqueting and F&B leadership, plan coverage during peak periods and carry out other assigned duties

Required profile

  • Minimum 2 years' experience in hospitality stewarding, professional cleaning or venue setup, with prior supervisory experience
  • Experience supporting kitchen, restaurant, banqueting or event operations in a hotel or resort preferred
  • High school diploma or equivalent; food safety, hygiene or supervisory training certification
  • Ability to lift, push, pull and carry equipment, and to work varied shifts including early mornings, evenings, weekends and holidays
  • Ability to work indoors and outdoors, including beach and event venues

Required skills

  • Cleaning techniques, sanitation and food safety standards
  • Safe use of cleaning chemicals, equipment and machinery
  • Knowledge of restaurant, banquet and event setup requirements
  • Organization, time management and attention to detail
  • Ability to supervise, motivate and work in a fast-paced, high-volume environment

What we offer

  • Complimentary upgrades, extended stays and discounted stays across Fairmont and Raffles properties, plus dining and wellness discounts
  • Growth opportunities, mentorship and international mobility
  • Health insurance, retirement savings plans and wellness programs
  • Worldwide travel discounts and preferred rates

Questions fréquentes

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Published 1 hour ago

Expires 1 month from now

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AccorHotel

Southampton