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Cost Controller - Food & Beverage

AccorHotel · Southampton

New
Senior 🇬🇧 English
Microsoft Excel GAIA BirchStreet

Job description

About the role

Fairmont Southampton, Bermuda's largest resort, is looking for a Cost Controller who reports to the Director, Finance & Business Support and supports the Purchasing Department. The role builds cost control and inventory management systems from the ground up, with a primary focus on Food & Beverage cost control, working closely with the Director of Purchasing, the Finance team and Food & Beverage leadership.

Key responsibilities

  • Set up and configure inventory and procurement systems (GAIA and BirchStreet) and develop inventory procedures and documentation for Food & Beverage and operating supplies.
  • Establish receiving and stock control procedures and support initial inventory setup and stock organization.
  • Work with Food & Beverage leadership to set recipe and menu costing standards, and develop reporting tools for F&B costs.
  • Monitor and analyse F&B costs against budget and KPIs, prepare cost reports, investigate variances and track pricing and usage trends.
  • Conduct and supervise regular inventory counts, maintain accurate records, monitor slow-moving or obsolete stock and ensure proper storage and rotation.
  • Verify that goods received match purchase orders and supplier invoices, monitor supplier pricing and support purchasing compliance and internal controls.
  • Track KPIs such as Food Cost %, Beverage Cost %, inventory variance and waste, provide cost analysis and support budgeting, forecasting and month-end inventory reporting and reconciliation.

Required profile

  • Degree or diploma in Accounting, Finance, Supply Chain Management, Hospitality Management or a related field preferred.
  • Minimum 3-5 years of experience in cost control, inventory control or purchasing; hotel or resort experience strongly preferred.
  • Food & Beverage cost control experience required; hotel pre-opening experience strongly preferred.
  • Experience in a multi-outlet F&B environment preferred.

Required skills

  • Strong understanding of F&B cost control and inventory management.
  • Knowledge of purchasing procedures and inventory controls.
  • Advanced Microsoft Excel skills preferred.
  • Experience with GAIA or BirchStreet preferred.

What we offer

  • Complimentary upgrades, extended stays and discounted stays across Fairmont and Raffles properties, plus dining and wellness discounts.
  • Growth and development opportunities, mentorship and international mobility.
  • Health insurance, retirement savings plans and wellness programs.
  • Worldwide travel discounts and preferred rates across the Accor portfolio.

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Published 1 day ago

Expires 1 month from now

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AccorHotel

Southampton