Chef De Partie

About the role

Foodhub is looking for a Chef De Partie to join its dining and catering team. The role covers all areas of the kitchen and requires strong organization and management skills.

Key responsibilities

• Work across all areas of the kitchen and handle various cuisines, including Indian, Chinese and Caribbean.
• Organize the kitchen brigade, manage menus and set menus.
• Control costs and manage all aspects of inventory.
• In the absence of the Managing Chef, produce catering orders, manage storeroom items and carry out other functions as required.

Required profile

• At least 3 years of kitchen experience.
• Excellent capability in Indian, Chinese and Caribbean cuisine.
• Willingness to work flexible hours, including weekends and public holidays.
• First preference given to suitably qualified and experienced Bermudians or spouses of Bermudians, and PRC holders.